Create categories
Use categories to group items in the order guests should browse them.
Manage categories, items, prices, and availability
The public menu is built from active categories and available items. Keep those two publish states correct before troubleshooting the customer view.
Procedure
Complete the workflow in order
Add menu items
Set the name, description, price, image, category, and availability for each item.
Control visibility
Deactivate a category or mark an item unavailable when it should disappear from public ordering.
Review the public menu
Open the restaurant link after meaningful edits and confirm the guest view matches the dashboard.
Verification
Confirm the expected result
- Prices use the restaurant's configured currency.
- Unavailable items are hidden from the guest flow.
- Descriptions and images are readable on a phone.
- The current plan has not reached its menu-item limit.